zucchini mozzarella sticks

But anyways, they are a delicious side or appetizer. Remove string cheese from... 3 tablespoons melted butter (slightly cooled), ​Tofu Bahn Mi Recipe - Vietnamese Tofu | Kathys Vegan Kitchen, Gluten Free Chex Mix Recipe | Bold & Zesty Gluten Free Snack Mix. Gluten Free Chex Mix recipe takes the original party mix and transforms it into a bold and zesty snack perfect for the holidays, homemade gifts, or entertaining. When cooking zucchini you want to make sure they are tender; raw zucchini, in my opinion, is not too great. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Two of our favorite appetizers merged together. Sorry, your blog cannot share posts by email. Place the crumb mixture into a shallow bowl. Preheat oven to 425°. Line a baking sheet with foil and spray with nonstick cooking spray. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Cut each zucchini into 12 sticks (about ½-inch thick) and set aside. Change ), You are commenting using your Facebook account. Change ), You are commenting using your Google account. Onion-The grated onion also needs to be drained. … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Heck, I’ve even made them for lunch! Zucchini “Mozzarella” Sticks. Baked Zucchini Sticks. 12. Finally, cut the zucchini breadsticks into strips, and serve warm with marinara sauce. Your Daily Values may be higher or lower depending on your calorie needs. Mar 8, 2015 - Skinny zucchini mozzarella sticks, baked not fried. When my daughter Karina was younger, she used request them often! Preheat the oven to 400F (204C). Mix the breadcrumbs with the vegan Parmesan and a little bit of salt and pepper. Skinny Zucchini Mozzarella Sticks Mariah Mercurio. how to make this Baked zucchini tomato and mozzarella casserole. The recipe is very simple and can be made in no time. March 09, 2015. Top the zucchini with a cup of shredded mozzarella cheese, parmesan cheese, and Italian seasoning. Add the drained zucchini to a large mixing bowl. I made these as a side dish for the Quinoa Curry Cakes. This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer or side dish. 26 A skinny zucchini mozzarella stick, baked not fried. Log in. Grease a deep 13 x 9-inch baking dish. Put the zucchini bread back in the oven (at the lower temperature) and bake it for an additional 8-10 minutes, or until the cheese is melted. Quick, easy, and delicious, it is a great way to use up the zucchini from your garden. Set aside. Bake an additional 8-10 minutes, or until the cheese is melted. A perfect appetizer that will keep you in your skinny jeans. I don’t know why she called them mozzarella sticks. Crispy coating, fragrant herbs, tender zucchini, and rich marinara create a fabulous vegetable delivery system. The recipe starts with preparing the tomatoes and zucchini for baking. Baked Zucchini with Mozzarella is the perfect side dish for any meal. Place the ingredients in the bowl of a food processor. Change ), You are commenting using your Twitter account. Remove from the oven and garnish with fresh parsley. Quinoa Curry Cakes | La Cuisine de Lucienne, Portobellos rellenos con ricota y parmesano, Rosemary Mushroom Polenta with Spinach and Marinara Sauce, Follow La Cuisine de Lucienne on WordPress.com, 3 tbsp AJ’s Vegan Parmesan (recipe below), 1/3 cup nondairy milk (I used almond milk). My Recipe Magic © 2018 Recipe Magic, LLC. * Percent Daily Values are based on a 2,000 calorie diet. Low fat mozzarella cheese and zucchini makes this a snack you can feel good about! Quinoa Curry Cake with Zucchini “Mozzarella” Sticks. Bake for 25 minutes, or until the edges are golden brown. If you love zucchini as much as we do, check out all my zucchini recipes here. ( Log Out /  Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain. Clean the vegetables with fresh water. Zucchini-Make sure you drain the grated zucchini as best you can to get out the most moisture. Cut each zucchini into 12 sticks (about ½-inch thick) and set aside. ( Log Out /  Bake in the preheated oven for 15-20 minutes until the breading is golden and the zucchini is tender. Perfect for the Holiday season, enjoy them for breakfast, a snack or just to treat yourself. Don’t ask me. These Pumpkin Gingerbread Muffins are rich, soft and packed full of flavour. They are very easy and quick to make and everyone loved them. We had them plain and they were really good but you can try them with marinara or any other sauce you want. Yield: 24 sticks. Remove the ends of the zucchini and cut in half and then into ½ inch strips. ( Log Out /  Create a foolproof Poached Eggs with Mock Bearnaise sauce at home.

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