zucchini mozzarella boats

The nutrition info has been added to the recipe for your reference. Here you can find healthy recipes (with some simple desserts included). Hi Hillary, Halve the zucchini lengthwise and, using a melon baller, hollow out each half, leaving a wall of about 1/4-inch on the sides and bottom. We found an absolutely huge zucchini hiding under a big leaf so I thought it would be perfect to try this recipe on. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Voila! originally published August 15, 2018 — last updated July 13, 2020. Fill zucchini boats: Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats. Bonus points if you have access to a little waterfall you can crash them over! Thanks for visiting. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. It’s so nice to hear that you make it often. 1 cup finely shredded cheese (mozzarella, Muenster, fontina), divided. It’s a great way to add a little extra flavor. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. Melissa cooks, confesses, and corrals chickens and children at Bless this Mess. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Hi Jennie, Hearty and family-friendly, these Italian-inspired zucchini boats are stuffed with a ground beef blend and topped with mozzarella cheese for tons of flavor. SUBSCRIBE: Get our latest recipes via email: sign up. These look delish! We love taking our literal “zucchini boats” to the river and letting them set sail. I made it with lumps of Goat cheese,,,came out great…. It’s been a reader favorite on MyGourmetConnection for years. I changed it a bit to add ground beef and marinara. The first step to make this dish is to halve your zucchini lengthwise, hollow them out (a melon baller works really well for this), and pre-bake them. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! This simple side is sure to please just about any crowd and you can’t beat how it practically makes itself. If you are like me you are always on the hunt for delicious ways to use zucchini this time of year. Treat yourself… go for the fresh! Love the zucchini boats. Such a fun end of summer tradition in our house. Note: Nutrition information is estimated and may vary from your actual results. Slice zucchini vertically to make 3 or 4 slices from each one. Return to … Now they can decorate and add sails by using sticks, leaves, and even flowers. Super huge zucchini are inevitable now and again, but this isn’t the place to use them. Required fields are marked *. Then you are swimming in the little veggies; perhaps you have the luxury of a neighbor who has a green thumb, chances are also good you are swimming in zucchini! And if you’re finding yourself a little worn out on summer’s abundance of zucchini, stuffing the veggie with cheese and then deep-frying gives it an incredibly tasty transformation. Thanks! Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Hi Joni, Pop them back in the oven and bake just long enough for the cheese to melt and the crumbs get a little bit toasty. Do you eat out of the boat or slice it and eat it all? Nutrition information has been added to the recipe. Heat the butter in a large frying pan over medium heat and add the onion. Combine well. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. If we find a zucchini hiding in the garden and much too big we’ll split it in half and feed it our hens, but here’s an even better idea. This zucchini boat recipe is one of our family’s favorites. Even veggie-resistant kids seem to like this recipe! Remove from the oven. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. Slice zucchini in half lengthwise and scoop out the middle containing seeds so that you have long hollow zucchini boats. Season the mixture with salt and pepper and continue cooking until the entire mixture is soft and slightly caramelized, 4 to 5 minutes longer. Fresh tomatoes are the perfect compliment to this summer dish and you just can’t beat a little fresh mozzarella. Your email address will not be published. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Collect a few huge zucchini and let you kids make boats out of them! Glad you liked the recipe! Heat oil in small saucepan over medium-high. I don’t think any of my picky eaters would turn this down! I’ve made this for years. © 2020 Super Healthy Kids, Inc., all rights reserved, Simple Zucchini Boat Recipe with Tomatoes and Fresh Mozzarella, gluten-free, tomatoes, vegetarian, zucchini, Zucchini Boats. While the “boats” bake, you can make the filling. It’s also a really easy dish to multiply and serve to a crowd. Here’s a list of some of my favorite ways to use zucchini. Carbs with the cheese and bread? MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Enjoy! Sprinkle mixture over zucchini boats. Reserve the flesh you removed. Calories? I love it because it is super simple but tastes like you spent hours on it. ... Place mozzarella cheese around and on top of the tomatoes. Your email address will not be published. Blot the zucchini dry with paper towels, then bake until softened, 8 to 10 minutes. You have a meal, and a creative way to use up all the zucchini in your garden. These Mediterranean Zucchini Boats with Tomato and Mozzarella make a fun vegetarian option perfect to enjoy on warm days. Filled with a blend of sautéed sweet onion, zucchini, and mozzarella cheese, these stuffed zucchini boats will please the pickiest of eaters. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Slice the mozzarella thin and then tear it into 1 inch pieces. A peek at her hobby farm, and the joys of raising five little ones, eight years old and younger. Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. The fresh mozzarella melts so nicely and has just a little bit of chewiness to it that you don’t get from a traditional block of mozzarella cheese. Preheat the oven to 375°F and coat a shallow baking sheet with nonstick spray. Hi Brenna, Would like how to estimate it per 3/4 cup serving…. Remove from the oven and serve hot. I often use a little bacon fat for sautéing too. That’s why you pre-bake the “boat,” so it’s tender. We’ve had a few of those “hidden giants” ourselves. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Slice it and eat the whole thing. Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. These Zucchini boats are a fantastic dish to prepare for any occasion, perfect for a party or barbecue, but just as great for a simple everyday meal or side dish. Place on top of the tomatoes. Season the zucchini halves with salt, arrange them on the prepared baking sheet and set aside for 10 minutes to allow some of the moisture to be drawn out. Quick, easy, and delicious, it is a great way to use up the zucchini from your garden. Sauté until soft and translucent, 4 to 6 minutes. Broil the mozzarella until it starts to bubble and brown just a bit, taking care no to burn it.

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