spinach artichoke pasta
¼ cup pasta water. Cook pasta according to package directions. Advertisement. Depending on how thick it is, slowly add the chicken broth, up to 1/2 cup depending on desired thickness. Sprinkle 2 Tbsp of grated Parmesan over … 30 gms Serena … Add artichokes and pasta to the sauce, tossing gently to coat. Bring a large saucepan of water to a boil. This Spinach Artichoke Pasta is made with a super easy cream-based sauce flavored with a dash of paprika, gouda and parmesan cheese which makes the pasta so cheesy and creamy it’s hard … In a large saucepan, bring 4 cups of salted water to a boil over high heat. Combine spinach and 1 tablespoon water in a large saucepan over medium … Add the pasta and cook, stirring occasionally, for 8 minutes. 1 400gm tin of Serena artichoke hearts, drained and cut into 8 pieces or quarters if you prefer it chunkier. 100 gms baby spinach leaves. Add the spinach, a handful at a time, to the hot pasta and sauce and toss it in the pasta until it wilts. ½ cup of cream. Drain. Fold in spinach, then … Stir the chopped artichoke hearts into the pasta. Step 1. Stir in the milk and cream cheese and cook until the … Step 2.