pork zuppa soup

Agree that exactly what it says and by doing that with meat add extra flavoring accenting each other perfectly this isn’t split pea!!! Everything you need for a delicious feast. After searching several recipes and using my own cooking knowledge of “good fats” swaps, I came up with the below recipe. Will definitely make this again. Outstanding! Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. this link is to an external site that may or may not meet accessibility guidelines. Cook until the bacon is crispy and the sausage is browned. Wonderful! I can't get enough of this soup! . Let me know how this one goes! I've tried other recipes that were supposed to be "exactly like" the restaurant version... but none have ever come out the way I expected - until now. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. I then add the potatoes and continue to sauté for 5 minutes before adding the liquid. I sautéd onions/garlic before I added liquid. After the bouillon cube dissolves and the water is simmering, add the cooked sausage and the cauliflower. Cook for 10-15 minutes or until potatoes and onions are tender. Tuscany is a region in central Italy and a Tuscan soup can be just about any soup that comes from this area of Italy. Frozen spinach would probably disintegrate too much, but kale is more hearty. . Great recipe! Own an Instant Pot? Because turkey is much leaner than pork, I’ve added in some butter to keep the fat contents up and make this soup stay hearty. It’s delicious! Forgot to rate the recipe.]. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. It’s also my go-to dinner for when we have family visit. It's so easy to make it at home. I make this delicious soup often, especially on a cold night. Probably because it has bacon. Tastes great though! Use the thickest cream you can find. I don't make a lot of copycat recipes, but this one's definitely a keeper. Transfer to a 3-1/2- or 4-quart slow cooker. Eat well flavored! No worries on the color... taste is what matters. sweet pepper and zucchini to this soup. 1 pinch 1/4 to 1/2 teaspoon crushed red pepper, 12 ounces tiny red new potatoes, each cut into 8 pieces, 1 (12 ounce) can fat-free evaporated milk, © 2020 EatingWell.com is part of the Allrecipes Food Group. Wonderful! You are going to love this Olive Garden copycat recipe for Zuppa Toscana soup made in your Crock-Pot Express (or other brand of electric pressure cooker). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. , That’s awesome!! I add fresh thyme, parsley, leeks and a small amount of fresh fennel all sautéed with butter and sherry which takes it to a whole new level of richness and food for the soul. This keto-friendly soup recipe utilizes spiced turkey sausage in place of the traditional pork and cauliflower in place of potato for a lighter twist on the Italian classic. This locks in more flavour. With autumn finally making an appearance, this comfort food is perfect. I then use my fingers to break the meat into bite-size pieces and add them to the soup pot as I go. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I will definitely pass this recipe to my daughters. They didn't take 20 minutes to cook this way so watch your potatoes closely, they may be mushy if you let them cook for the full 20 minutes. I'm trying to think of anything that could add a bit of that salty flavor to water. Why this Whole30 healthy Zuppa Toscana recipe is so good: This Whole30 soup is rich and creamy like traditional Zuppa … I always peel my potatoes (nobody will ever make me eat potatoes' skin!!). [Apologies for the double post. I still have yet to actually try the Olive Garden's version, but I do know one thing - my version tastes amazing. Despite containing browned sausages, it had almost no flavor. The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. Add in the chopped kale and heavy whipping cream. And cream. I am so happy you enjoyed it! This will be a go to recipe. Return meat mixture to skillet; add oregano, salt and crushed red pepper. You can drain some of the fat too if you wish. Do you have any bouillon/stock cubes by chance? Do not lift or transport the disposable liner with food inside. Thanks for sharing it with us! Transfer to the paper towel-lined plate to drain. HOOKED. Hi Natasha, Could you use frozen Kale in this recipe? I did brown the garlic and onion on the side with some butter & olive oil before throwing in the slow cooker. Instead of heavy cream I use milk with about 3 tbsp cornstarch. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. 2 medium-fat protein, 1 fat, 1 starch, 1 vegetable. I followed the recipe exactly. * — The quality of broth is key in this recipe. Cook for 10-15 minutes, or until the cauliflower is tender and breaks easily with a fork. Serve with rice and for additional sauce, use soy or fish sauce. I also use half and half because it's what I have on hand. Place a medium skillet over medium heat. I'll definitely make it again! Cover and cook for 30 to 60 minutes more or until bubbly around edge of cooker. I use a 5-pack of Johnsonville Mild Italian sausages in this recipe. https://www.saltandlavender.com/sausage-bacon-potato-and-kale-soup I will be making this often! If yours was bad, you did it wrong. Thanks so much for your support! This is an oh-so-good recipe. So glad you enjoy the soup! im making this right now in a crockpot so that its ready later today in the evening. Thank you!! Put on back burner to cool. Well you did it again! Season with the crushed red pepper flakes and salt and pepper. I can't get enough of this soup!!! I have shared with family and friends many times. Sign up for the Recipe of the Day Newsletter Privacy Policy. It is so tasty and honestly, perfect. The photos are mouthwatering but I'm hesitant to try others now. I'm glad kale works for you in this soup, but you could definitely sub it for spinach (I'd just add it in right towards the end). Bring soup to a boil and then reduce to medium-low heat to simmer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I'm Natasha. i cant wait! Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes.

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