peach crisp with canned peaches and cake mix

YUM! Drizzle melted butter directly over the cake mix. This was awesome!!! I did use less sugar as I had seen other people suggest and I needed to increase oven temp to 400 and cooking time to 45 minutes to get the brownness and bubbling that it's supposed to have. So happy to hear you enjoyed the cobbler, Tina! We all need a few in our back pocket! I used a stick of room temperature butter and mixed with my hands crumbling it on top of the peaches. posted by Jamie on August 1, 2020 You can make it with fresh, frozen or canned peaches and it can be ready to bake by the time your oven preheats! It’s peach season here. I am giving this three stars only because I altered the recipe. @jamiemba. My no-bake peach cheesecake uses frozen peaches: https://www.mybakingaddiction.com/no-bake-peach-cheesecake/ Hope this helps! Amount is based on available nutrient data. Pour melted butter evenly over the surface of the cake mix. Every once in a while, I come across a recipe that I’m almost embarrassed to share with you because it’s just too simple. The taste of this recipe was fabulous!! Honey would work as well. Cook in oven per cake mix instructions no need to stir, top will brown. Thanks so much for stopping by and leaving your feedback! We topped it with a scoop of vanilla ice cream and dug in! Peach Batter Cake. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour peaches and syrup into pan. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. Using canned peaches and cake mix, this is one of the easiest cobblers you can make. I haven’t attempted this recipe with this substitution, so I am not sure of the result. Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. Sprinkle cake mix on top of peaches, making sure to crush any large clumps. Thanks so much for stopping by and leaving your feedback! Thank you! I want to see what you made! Hello! Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture. It is to die for!Â, Thanks so much for stopping by, Julie! To impress, use fresh peaches. Our mom picked up the original recipe at a local farm stand one year when she was getting fresh peaches. I sprinkled a generous amount of cinnamon on the peaches first. But- I love to also add coconut and chopped pecans on the fruit and the cake mix then butter.  So good! Hope this helps! Melt the butter and pour over by top of cake. I forgot to consider the other reviewer's suggestions and after reading them I absolutely would have cut the sugar in half. That’s it. Prepare a 9×13 baking pan with nonstick cooking spray. Pour melted butter evenly over the surface of the cake mix. If you’ve made my Pumpkin Crunch Cake, this is the same method for that recipe. It was delicious! If you follow along here pretty regularly, you might know that I have a recipe for Homemade Bisquick, Bisquick Pancakes and even Bisquick Biscuits, but no Bisquick Peach Cobbler. Bake for 40-45 minutes until the cake is golden brown. You really need the syrup from the canned peaches in order for the cake mix to bake up properly, so I have not been able to find a way to make this recipe using fresh peaches. Percent Daily Values are based on a 2,000 calorie diet. -Jamie, We tried it and everyone loved it and soooo easy, So happy to hear you enjoyed the cobbler! Sprinkle dry cake mix evenly over top of peach mixture. Cobblers with pie crust toppings like Mixed Berry Cobbler. This post contains affiliate links. Nutrient information is not available for all ingredients. I have lots of frozen peaches but no canned ones. Easy Peach Cobbler requires almost no prep time and only uses 4 ingredients! If you want sugar and cinnamon you can add it. That’s when you dig out this Easy Peach Cobbler recipe. After an hour, you’ll have a totally delicious peach cobbler that you spent almost no energy making. Cause it’s delicious with a scoopof vanilla ice cream. So happy to hear you enjoyed the cobbler, Lisa! Happy baking! Spray a 9x13-inch baking dish with nonstick cooking spray. I could not stop eating it! Sprinkle evenly over peaches. I also did not add sugar to the cake mix topping because I think that would have been overkill. Required fields are marked *. I like Peach Pie Filling but you could use canned peaches. This is so stupid easy yet turns out fabulous. It smelled wonderful while cooking too. Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Canned cherry pie filling is another hit. Add comma separated list of ingredients to include in recipe. I appreciate you taking the time to comment. I don’t know about you, but sometimes you just need a no-effort dessert. Most people won't think twice about serving basic cornbread when is on the table. https://www.allrecipes.com/recipe/15046/easy-peach-cobbler-with-cake-mix A keeper!! Allrecipes is part of the Meredith Food Group. Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the … Enjoyed the easy 4 ingredients Peach Cobbler Just be sure to drain the canned peaches before using. Bake until golden brown and bubbly, 55 minutes to 1 hour. Overall a definite keeper and suitable for company (a real compliment!). When she raved about how good it was, I had to test it for myself and ended up making 2 times in less than a week. Because of complaints about being too sweet I poured peaches/juice into pan then sprinkled 1/4 cup of brown sugar 1 tsp of Cinammon 1 tsp of Nutmeg on them. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon. Also I thought there was a little too much liquid but after letting it sit the juices thickened to an acceptable consistency. I took the suggestion of another reviewer- I cut the butter into a yellow cake mix with a pastry cutter, added 1/2 cup of brown sugar and sprinkled the mixture over the peaches. This site uses Akismet to reduce spam. Mix one up while you are cooking dinner and you’ll have a warm and delicious dessert to … This was delicious! An alternative to cutting the margarine/butter into the cake mix as some reviewers suggest is to use a grater and grate a stick of cold butter evenly over the mixture. Barbara modified the recipe slightly but I’ve tried both versions and they are top notch. This recipe is actually made to be used with canned peaches – you need the syrup from the canned peaches for the cake mix to bake up correctly. I tried this again- after a less-than-thrilling result the first time. I made this recipe using fresh peaches. Subscribe to updates: -Jamie. Fastest one pan, oven baked dessert I have ever made! Sprinkle the dry cake mix evenly over top of the peaches. After placing it on the peaches I sprinkled a little more cinnamon and nutmeg on top and baked for about an hour and 10 min. I mixed in a 1/2 tsp of Cornstarch to prevent the runniness some complained of and it was not runny at all. Happy Baking! First, you can use canned peaches in heavy syrup or fresh peaches. Use the back of a spatula to gently press the cake mix into the peaches and syrup. Pecan Peach Crumble with Cake Mix. I use a yellow cake mix and pour over peach. 348 calories; protein 2.4g 5% DV; carbohydrates 58.4g 19% DV; fat 12.5g 19% DV; cholesterol 0.9mg; sodium 373.4mg 15% DV. Mix together cake mix, salt, cinnamon, and nutmeg. Your email address will not be published. This time it tunred out perfect! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How many peaches (or in weight) should I substitute for the cans? Information is not currently available for this nutrient. If you happen to give it a try, I’d love to know how it turned out. Sprinkle evenly over peaches. Preheat oven to 350 degrees F (175 degrees C). And when I say it’s easy, I mean it – the assembly might take you three minutes! Your daily values may be higher or lower depending on your calorie needs. This one is more like a cake in texture, but still very much a cobbler.  It’s cooling but I already stuck a spoon into the corner and can’t wait to eat some with ice cream. This peach crisp recipe calls for canned peaches and other ready-to-go ingredients that you can just throw in a couple bowls before popping in the oven or air fryer. Super easy dessert – try it!Â, Thanks so much for stopping by, Cynthia!

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