low calorie vegan pumpkin muffins

Perfect treat for the Fall! ? Bake for 25 to 30 minutes or until a toothpick inserted comes out dry. They have all come out great! These a delicious! Gluten Free + Low Calorie + Vegan. You will not be subscribed to our newsletter list. I used chia egg, mashed sweet potato instead of pumpkin and regular flour instead of gluten free. Thanks so much for sharing! I got 15 muffins out of the batch. The crumb topping elevates them into bakeshop territory– yet they aren’t so sweet that they’ll put you in a sugary stupor. What can I use in place of almond meal if I don’t have any almonds? Leave a comment and rate it below. I wish someone would have told me this before. Could I use oat flour instead of the GF flour blend? Recommended Equipment: I love using my USA Pan Muffin Tin, and these parchment paper muffin liners (

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