lime mint kombucha recipe

Make this easy recipe for summer time or for a good immune booster in the winter. For this batch, we used a blend of loose-leaf Sencha, Assam tea and a little bit of Jasmine tea to give the flavor a light floral note. Add 1/2 of the lemon juice (about 1/4 tsp) into the matcha, the mint and pineapple syrup mixture, incorporate and taste. Keep one of these in the fridge at all times to impress your guests. Make this easy recipe for summer … It features an anti-viral, anti-bacterial, and an anti-fungal agent to strengthen the immune system. Also can be used in making delicious cocktails! Matcha is one of those ingredients that just seems to marry effortlessly with different foods: From lattes to ice cream, smoothies, baked goods, and now... kombucha! Wash your lime and mint leaves. Coconut can aid in digestion along with the kombucha. To make the pineapple syrup, please view our recipe for Lavender syrup, National Kombucha Delivery & Pick-Up Directory. 1007 East Cordova St.                                                                                  Vancouver, BC V6A 3K8 If you are interested in purchased, please email us and we can make special arrangements. Grab a small mixing bowl and combine your matcha with pineapple syrup. You will simply need to replace lavender buds with mashed pineapple. Note that the warmer the temperature is in your home, the faster the fermentation will happen. Saved by KombuchaHome. Once your kombucha has completed both fermentation steps, you can use it to make this recipe. Combining the great taste of coconut, mint, and lime with a healthy batch of kombucha can set your taste buds to a whole new level! You could just mix together coconut and water in a blender until there are no chunks or you may want to create an entirely new drink adding together water, coconut, honey, and sea salt. In a blender, add the coconut water, kombucha, fresh lime juice, mint leaves, and ice. Kombucha, lime and mint Mojito. You will definitely be able to taste that distinct sweet/earthy green tea matcha flavor in this brew, and the addition of pineapple and pink lemon will give it a juicy, soft kick! You can't always grow fresh mint in the garden but the good news is that most grocery stores will carry fresh mint, especially in the spring time when it is growing abundantly. It can provide a quick energy boost when you are feeling like you are running low. Cut the lime in to quarters and set aside 2 or 3 pieces. 1 Liter swing top bottle or amber growler, 800ml raw green tea kombucha – see How to Brew Kombucha: First Fermentation. Also can be used in making delicious cocktails! For this recipe, you will need coconut water. We suggest using green tea raw kombucha in the fermentation process as it’s light finish pairs well with the cooling mint and citrus from the lime. Using your strainer, pour the mixture from the bowl in to a cup. You will need a completed brew of kombucha for this recipe. That's all there is to enjoy a great tasting kombucha packed full of beneficial ingredients to balance your digestive system and aid in overall health. International: Coming soon! Mint. If you don't have a recipe for kombucha, you can find it here. To make the pineapple syrup, please view our recipe for Lavender syrup, here. Pour 800ml of raw green tea kombucha in to the bottle and seal the cap so that it is air tight. Lime, Lime can be great for your digestive health due to it’s natural acidity. Interested in applying for a wholesale account? It can aid in constipation, regulate the absorption of sugar for those with diabetes, decreases your chance of heart disease, and can provide protection from eyes as they age. If you're just starting your home-brewing journey, be sure to check out our selection of home-brewing essentials, including kits and scobys! You will receive a shipment confirmation and can expect receipt within 4-6 business days. Kombucha Drink Kombucha Scoby Probiotic Drinks Kombucha Fermentation Making Kombucha Kombucha Flavors Scoby Hotel Tea Mix Recipe Kefir Recipes. Pour the strained mixture from the cup in to your 1 litre swing top or amber bottle. Single Brew System: Pros And Cons, How To Grow A Kombucha SCOBY From Scratch, The Ultimate Guide to Figuring Out if Your Kombucha SCOBY Has Mold (or NOT), Top 15 Best Kombucha Flavors: Recipes Guaranteed To Blow Your Tastebuds. Put the lid on and blend until smooth with no lumps. If you are using this as a mojito cocktail, combine 1 oz of white rum with 4 oz of mojito kombucha and serve on ice with a lime and mint wedge for garnish. We suggest using green tea raw kombucha in the fermentation process as it’s light finish pairs well with the cooling mint and citrus from the lime. Refrigerate and serve! The mojito kombucha tastes best highly carbonated so we recommend leaving the second fermentation longer than usual. If you are a commercial brewer doing deliveries or pick-ups and would like to be added to our national directory of Kombucha Deliveries and Pick-Ups, please email your information and a high-res photo to info@kombuchahunter.com. We suggest adding organic cane sugar to the mojito recipe so that the active bacteria has a food source in the second fermentation. Leave the bottle in a warm dry place for 3-4 days and taste. Once everything is blended, you can then pour it into a glass and enjoy Coconut, It may be difficult to get into the coconut due to the hard shell that protects it but once you do, you open up a treasure chest of vitamins and nutrients that are perfect for your body.

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