leftover rice vada

Don’t forget to give a ★ rating. This rice vada recipe is curated keeping all food restrictions in mind for Jain fasting festival. Learn how your comment data is processed. Let the masala cool down completely before rolling into balls . Add in some salt and prepared smashed rice dal suffing. Notify me of follow-up comments by email. The curry was done with but I had lot of leftover rice. In today’s vada recipe I am sharing one of many ways you can use to recycle leftover rice. This leftover Turkey Rice Soup is wildly delicious, simple to make, nutritious and extremely versatile. Enjoy warm or cold with side of the mentioned chutney or chutney of your choice. I don’t have the heart to throw food. So. The vadas are moist and soft from inside with crunchy outer covering. I even added finely chopped steamed carrots with dal and paneer. rice vada Your email address will not be published. Manual HIGH 4 minutes . Add everything called for the batter and enough water to prepare thick batter ( dosa batter consistency). This site uses Akismet to reduce spam. All Rights Reserved. Moreover this recipe is without is onion ,garlic or potatoes . Vegetarian Lentil Loaf. Take the vadas out and place them on plate lined with paper napkins if desired. You may cool down the masala in a big plate. quick vada recipe. Once nicely golden brown take it out of the oil. Hi , welcome to carveyourcraving. I’ve been struggling to make use of our leftover rice. By Khushboo 3 Comments August 26, 2019 September 4, 2019. No one will believe you have used rice in it. water* or as needed if filling feels too dry. Are we friends yet . Make mouth melting vadas with leftover rice, dal and plantains. I have many readers asking me to share some food recipes and ideas that they can enjoy during paryushan or any Jain tithis like Aatham and Chaudas despite of all the food restrictions . You can make it… This way you can use the leftover food in a delicious way. Here's an easy recipe of tasty and crispy vada that can be prepared using the left over rice in under five minutes..leftover rice recipes. Place the pan for heating on medium heat. Once the plantains are steamed carefully peel the skin and cut into rough chunks . Drop in 1-2 teaspoon batter in each hole (cavity) to coat the bottom of each hole. Do not add more than 4-5 vadas at a time . A good way to use leftover rice. If you do not observe this festival I have easy substitutes for you in the recipe notes. They are so good. try to make this vada at home and enjoy with your loved ones. Pour more batter on each ball to cover the entire vada. Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. Your email address will not be published. Serve it hot with whatever chutney you prefer. easy vada recipe. You can have this vada for your tea time or as a munching snack. Don’t have leftover rice, can I make these fritters with freshly made rice? Drain it and let it sit on oil absorbent paper. Put the container with washed dal in it with appropriate lid. I tried this with stovetop pressure cooker. Switch on the Instant Pot .MANUAL HIGH 3 minutes. மீதமான சாப்பாட்டில் வடை. In a big bowl add cooked rice, prepared dal, plantain cubes and smash it with back of your spoon or potato smasher . Add enough water to adjust the consistency of chutney as desired. I have served  these vadas with Rajasthan special homemade sweet and tangy kachri chutney . It is a shame to just throw it in the bin. Oh my never knew I could make bondas out of dal rice . Recipe link here. As Paryushan (Jain festival) is going on I have used boiled lentils , plantains/ raw banana ( kacha kela) and some Indian spices to make these vadas . My kids loved it for school lunch . And I hate wastage. Give it a nice mix until the masala is well absorbed and evenly coated. Refer to the recipe instruction section. You may fill it in Pav and enjoy as vada pav too. Add 1-2 tablespoon water if it feels dry. Sub mint powder with fistful of fresh mint . Generally we consume the leftovers the next day or freeze it. Fry the vada from both the sides until golden. Everything cooks in one go Pot in Pot method also known as PIP. Leftover rice vadas ( no onion no garlic no potatoes). Today’s recipe aims at using leftover rice in a fresh new avataar . Serve it with green chutney and ketchup or meethi/ sweet chutney. Mash all the ingredients well so that it forms a dough. It is super easy to make and doesn't take a whole lot of time to make. You may hold the appe pan with the handle and swing a bit to coat the base of each hole.

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