kani salad recipe panlasang pinoy

It adds a nutty flavor and crunchy texture to your Kani Salad. Gomashio-a Japanese seasoning made from sesame seeds and salt. 2. This Kani Salad recipe though is very simple. Join the cucumber and crab meat, then the ripe mango cubes. Rinse the lettuce and dry in a salad spinner. Place the shredded kani, julienned carrot and cucumber, sliced mango and lettuce in a … Put the fresh cut lettuce on a salad plate. Sprinkle the himalayan pink salt to taste, then put the japanese mayo as dressing. Serve and enjoy! I only added ripe mango to give it a fuller flavor, that is sweet, savory with a hint of tanginess. It adds crunchy, crispy texture to your Kani Salad. Cut the leaves horizontally into half-inch slices.

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