healthy pumpkin muffins with yogurt

My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! Muffins are a great toddler snack because they freeze wonderfully. Prepare the pumpkin muffin batter according to the recipe. How to make Easy Pumpkin Muffins. Pour blended wet ingredients into a mixing bowl and add in the dry ingredients (almond flour, protein powder, baking powder, baking soda, pumpkin pie spice, cinnamon, salt) and blend some more to combine into … These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. Check out this recipe Almond Flour Pumpkin Muffins. How to make these Healthy Pumpkin Protein Muffins. Fill each muffin cup with a heaping tablespoon of batter. Whole Wheat Pumpkin-Yogurt Muffins. You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. These light, moist muffins are packed with fall flavors. Chocolate Chips. No one will know the difference. Ingredients. To make mini pumpkin muffins with this recipe: Preheat the oven to 350 degrees F. Coat the cavities of (2) 24-cup mini muffin tins with cooking spray. Transfer to the freezer and freeze for up to 2 months. How to freeze healthy pumpkin muffins: Let muffins cool completely; Transfer to an airtight container or freezer-friendly plastic bag. They’re made with 100% whole grains, yet they’re fluffy and delicious. Vegan. Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray.. Fill your muffin cups almost to the top for beautifully puffed muffins. Baking pumpkin muffins with almond flour is an excellent option to make healthy pumpkin muffins gluten free. Can you Freeze Pumpkin Banana Muffins? I feel good about serving these healthy muffins to my kid! 126 calories/muffin Time 45 min. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Made with Greek yogurt, pumpkin puree and spices gives lots of flavor. Makes 12. Healthy Pumpkin Muffins are tasty and delicious! Special Diets: Vegetarian. To reheat: Reheat the healthy pumpkin muffins in one of three ways: Warm in … Only one bowl required! Yes, these muffins freeze beautifully! In a large bowl combine and mix all of the dry ingredients together: flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. Make Pumpkin Bread Instead. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. I use a 9×5-inch pan. They’re also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar. Ready in 30 min. Add the wet ingredients (pumpkin puree, greek yogurt, eggs, vanilla, maple syrup) to a high-speed blender or food processor and blend.

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