cashew kernel specification

C. Presentation. (cashew powder) Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Specification of general requirements and of specific requirements, as moisture content, grading, sampling, methods of test, packing and marking. Contact Person: Mr. S Kannan, Executive Director & Secretary. 2 Normative references The following referenced documents referred to in the text in such a way that some or all of their content Tel: +91 474 2742704 A table shois 24 grades kof the product, inclusive grade designations, names used in the trade and characteristics of cashew kernels. Product Specification Sheet Olam International Ltd 9 Temasek Boulevard #25 - 01 Kernel W240 Suntec Tower Two, Singapore.Cashew CW – VN – W240 – US Page 1 of 2 GENERAL INFORMATION Description Cashew kernels which have been blanched and graded 220 – 240 kernels/ lbs Specifications for Cashew Kernels AFI Nut & Agricultural Products Section General Requirements A. (Anacardium occidentale L.) Click here to view the special characteristics of Cashew Kernels. 5. The use of lead solder is not permitted. The use of materials, particularly paper or stamps bearing trade specifications is allowed provided the printing or the labelling has been done with non-toxic ink or glue. The cashew kernel occurs within a shell, which contains an inedible phenolic oil, also known as cashew nut shell liquid (CNSL) which has wide industrial uses thanks to its polymerizing and friction-reducing properties. Origin / Specifications Nigeria Ogomosho Ghana Benin IVC IVC Bondoukou Guinea Bissau; Out Turn (lbs/80kg bag) 48 to 45: 50 to 48: 50 to 47: 49 to 46: 48 to 45: 50 to 48 cepci@cashewindia.org 7.5 (DSP) Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Grades of Cashew Kernels as per standards set by CEPCI and AFI Cashew Export Promotion Council of India, Americal Food Institute Cashew kernels are graded on the basis of their size, shape, colour. B. Cashew kernels— Specification 1 Scope This Northern corridor standard specifies requirements and methods of sampling and test for kernels obtained from cashew nuts (Anacardium occidentale Linnaeus). All Rights Reserved by The Cashew Export Promotion Council of India, Website Design, Cashew kernels may be presented: (Anacardium occidentale L.) Kernels may be deep scorched, deep Brown, blue, speckled, discoloured and black spotted. Click here to view the special characteristics of Cashew Kernels. Further, the grades SWP/SP1, SSP1/Chips, G1/BB, and X must also be reasonably uniform in appearance, that is, with not more than 5.0% from the grade size above. General Characteristics: Nil. Cashew Bhavan, Mundakkal West, Website Development, The nut hangs under an edible false fruit called the cashew apple, which is very high in Vitamin C. The fruit can be eaten NB. TOLERANCEB For lower grade pieces - 5.0% with not more than 1.0% from the next lower grade size. This International Standard specifies requirements for kernels obtained from the fruits of the cashew nut tree (Anacardium occidentale Linnaeus) for human consumption. Kernels broken into pieces but not passing through a 4 mesh 16 SWG sieve/4.75 mm and I.S.Sieve. Kollam 691001, Kerala, India Cashew Kernels shall have been obtained through roasting, shelling and peeling cashew nuts. A grade is denoted by two or more alphabets and a number. Copyright © 2014. The Cashew Export Promotion Council of India Each shipment to the US, inspected or released by FDA and cleared by customs, shall be of good quality and be stored in accordance with good commercial practice. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. 2 References ISO 565 , Test sieves —Woven metal wire cloth, perforated plate and electroformed sheet —Nominal sizes of openings. Cashew Kernels Specifications. Web Hosting by INI Technologies Pvt Ltd, Cochin, India, LIST OF APPLICANTS SUBMITTED DURING 2019 20. General Characteristics: Cashew Kernels shall have been obtained through roasting, shelling and peeling cashew nuts.

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